THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I was looking for a method to amp up the flavor of standard chicken strips so I crushed up some leftover corn chips to make a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, FloridaSeeking one thing basic or Exclusive? Take care of on your own to lunch In either case with any of these tantalizing, mouthwatering recipe